Monthly Archives: September 2019

Cross Creek Cookery: Mango Ice Cream

Mango Ice Cream 3 cups sieved mangos   1 cup chilled boiled custard (from MKR’s Floating Island recipe, included below) ¾ cup sugar Juice of 1 to 1 ½ lemons 2 cups heavy cream To make custard: Scald 2 cups of rich whole milk in a double boiler. Add 3 lightly beaten egg yolks, ½ […]

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