All Posts by Neal Spencer

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Cross Creek Cookery: Okra a la Cross Creek

 Okra A la Cross Creek:Have ready boiling, lightly salted water.  Choose only tiny very young fresh okra pods.  Wash.  Do not cut off the stem end, as you trust me.  Drop whole pods in rapidly boiling water and boil exactly seven minutes from the time the water resumes its boiling.  Not a moment longer.  Drain quickly.  Arrange […]

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